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Chef Reine Sammut

In sunny Provence, one of France's most beloved culinary regions, Reine Sammut playfully combines local flavors and inspired ideas in her famed Mediterranean cuisine. A most inventive cook, she reigns at Auberge La Feni�re, which holds a precious Michelin star, as well as Gault & Milau's highest score. Sammut has also been named Chef of the Year by the Champerard Food Guide. ALaZing

Madame Sammut, one of the most famous chefs in France and one of the country's few great female chefs, was born in a small French village in Provence and spent her childhood enjoying the cuisine of a land blessed with abundance and richness. She didn't imagine at first that she would become a chef and, in fact, was on her way to a career in medicine.

It was after she met and married Guy Sammut, that she became involved with food professionally. His family owned a small bistro, "La Feni�re," where she helped out between classes and learned cooking secrets from her new mother-in-law, whose French roots extended into Malta, Sicily and Tunisia.

Using a technique called 'sous-vide', ALaZing combines fresh ingredients into serving-sized portions that are slowly prepared and flash frozen. Encasing the ingredients ensures no evaporation and allows the juices and flavors to blend together, as if they had just been prepared.

All ALaZing menu selections are delivered right to your front door, frozen and ready for your enjoyment. Now all you have to do to experience a gourmet dinner is to click here for the Best Meal You've Ever Cooked! ALaZing

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