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Chef Thomas Keller

Widely regarded as one of America's finest chefs, Thomas Keller is chef and owner of The French Laundry and owner of Bouchon, both located in California's Napa Valley. As a high school graduate not considering college, he found himself washing dishes at The Palm Beach Yacht Club in West Palm Beach, one of several restaurants managed by his mother, Elizabeth Keller. When the chef there quit, Elizabeth told her son he was the chef." - Michael Ruhlman, Gourmet, October 1999 ALaZing

People say The French Laundry, Thomas Keller's sublime Napa Valley restaurant, would win 3 Michelin stars if they were given here. Indeed, he apprenticed in 10 Michelin-starred restaurants in France. Keller's legendary cuisine has won him passionate fans worldwide and such awards as James Beard's "Outstanding Chef of the Year," and Time's "America's Best Chef."

The French Laundry Cookbook
To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.

All ALaZing menu selections are delivered right to your front door, frozen and ready for your enjoyment. Now all you have to do to experience a gourmet dinner is to click here for the Best Meal You've Ever Cooked! ALaZing

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