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Glorious French Food |
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2003 James Beard Award Winner! Mediterranean Category! This
award-winning books have won the praise of The New York Times and Gourmet
magazine as well as such culinary luminaries as chefs Daniel Boulud,
Jeremiah Tower, and Alice Waters. |
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Glorious French Food!
Price:
$31.50 To order click here: Buy It, Now! l More Info!
His award-winning books have won the praise of The New York Times and
Gourmet magazine as well as such
culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice
Waters. Now James Peterson brings his tremendous stores of culinary
knowledge, energy, and imagination to this fresh and inspiring look at the
classic dishes of French cuisine.
With a refreshing, broadminded approach that embraces different French
cooking styles--from fine dining to bistro-style cooking, from hearty
regional fare to nouvelle cuisine--Peterson uses fifty "foundation" French
dishes as the springboard to preparing a variety of related dishes.
James Peterson has been hailed as one of the leading
authorities in the culinary community. He is a Paris-trained,
award-winning cookbook writer and former chef and proprietor of Le Petit
Robert. He has taught at The French Culinary Institute of New York and
Peter Kump's New York Cooking School.
His Sauces was awarded the James Beard Cookbook of the Year award and Fish
and Shellfish was awarded the IACP/Julia Child Cookbook Award.
We offer the guaranteed lowest prices available to the general consumer on over 1500 subscriptions. |
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01.01.2006
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