|
 
Paris Cookbook
Price:
$21.00 To order click here: Buy It, Now! l More Info!
One of the world's most respected and trusted authorities on French
cooking, Patricia Wells now offers a fascinating culinary exploration of
the city she calls home--Paris. Both a recipe book and a culinary guide,
this volume covers all facets of the city's dynamic food scene, from the
three-star cuisine of Joel Robuchon to traditional bistro favorites, as
well as prized dishes of butchers, cheese-makers, and market vendors.
Each recipe has been carefully adapted for the home kitchen, resulting in
dishes that are at once simple, authentic, and deeply flavorful. A joy for
the home cook, the traveler, and the armchair Francophile.
Patrica Wells is the author of Bistro
Cooking, which won the 1990 Julia Child/IACP award for Best European
Cookbook, and Simply French, which received the James Beard
Foundation Award for Best International Cookbook. A former food writer for
the New York Times she is also the author of the acclaimed books
The Paris Cookbook, The Food Lover's Guide to Paris, and The Food
Lover's Guide to France. Patricia Wells currently lives in Paris,
where she is the restaurant critic for the International Herald
Tribune.
We offer the guaranteed lowest prices available to the general consumer on over 1500 subscriptions. |
