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Cheese Toasts
Mt. Vikos Kriti Cheeses Toasts are made from a traditional recipe in a
family run bakery in the heart of Crete. The unbleached, unbromated flour
is milled on the island of Crete. The cheese used is Mt. Vikos Graviera, a
sheep and goats milk cheese. The olive oil is first, cold-pressed extra
virgin olive oil from the region of Sitia in eastern Crete. These toasts
are all natural; no preservatives are ever used.
Graviera cheese is the most famous cheese in Crete and is considered, next
to Feta, one of the very best cheeses in all Greece. Their dairy is just a
couple of kilometers away from the bakery. Mt. Vikos uses thier great
graviera cheese to make these tasty cheese toasts. Enjoy them as a snack,
alone or with a glass of
wine.
Kriti Olive Oil Toasts
Mt. Vikos Kriti Olive Oil Toasts are made from a traditional recipe in a
family run bakery in the heart of Crete. The unbleached, unbromated flour
is milled on the island of Crete. The olive oil is first, cold-pressed
extra virgin olive oil from the region of Sitia in eastern Crete. These
toasts are all natural; no preservatives are ever used. The taste is crisp
and crunchy with the flavor of
olive oil.
Crete has a centuries-old tradition of baking and eating crackers and
rusks. Even today in modern Crete, whether in the cities or a rural
village, a bowl of rusks like our Kriti olive oil toasts will be found on
most tables. Perfect with cheeses, spreads, and appetizers.
Price: $5.99
Click here to order: Buy It, Now! | More Info!
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