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An exceptional dish for celebration, caviar must be tasted according to precise rules!
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Caviar buying made easy
The traditional way of serving fresh caviar is in its jar or tin nestled in a large shallow bowl of crushed ice with its lid along side. Tasting must be done with the appropriate cutlery, either made of horn, wood or gold, rather than silver, which would irremediably alter the taste of the caviar. Serve caviar with a slice of white bread or a blini.

Avruga Caviar


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Caviar

Avruga Caviar!
Price: $17.99
Click here to order: Buy It, Now!icon | More Info!icon
The Pescaviar Company was born with the objective of finding natural, renewable substitutes for sturgeon caviar. Since its opening, the company has created a wide range of products processed from the roes of different fishes. This Spanish company developed Avruga Caviar from wild herring. It is a unique product with an exquisite taste and intense flavor. Avruga Caviar is the perfect ingredient for any kind of recipe that calls for salmon or sturgeon varieties. It can be used in hot and cold dishes and will give a touch of originality to your salads and starters and enrich all your pasta and fish dishes. Pescaviar was awarded in 2000 by the Ministry for Agriculture, Fishing and Food for being, in its category, the Best Food Company of the Year. This prize is the most important in the Spanish food and drink industry.

Note: Fresh caviar requires overnight shipping and will be sent to you separately from the rest of your order. There is no extra cost to you for this service, we pay for the excess cost of the upgraded service. Please do not select Overnight shipping during check-out.
*Caviar orders must be placed by 11am EST to ensure next day delivery (excluding Sat & Sun). If placed after this time, caviar will ship the next business day.

Caviar Price: $17.99
Click here to order:  Buy It, Now!icon | More Info!icon

Pescaviar is a Spanish company specialized in producing and marketing a wide selection of premium transformed sea products. It was created in 1997 by a team of professionals with a large experience in the food and drink industry. They detected the opportunity to develop a totally new market with a high potential, both in Spain and internationally.
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