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Chile de
Arbol
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Chile de Arbol
Price: $5.95
Click here to order: Buy It, Now! | More Info!
De Arbol means "tree-like" in Spanish, referring to the shape of the plant
from which this fiery chile comes. Mexican common names for this chile
include : pico de parajo, or "bird's beak," and colo de rato or "rat's
tail," referring to the long, curved shape of the pod and its graceful
stem. Chile de Arbol is used mostly in table salsas, or blended with other
chiles in meat stews. Its seeds and veins are generally not removed. To
roast, place whole chiles with stems onto a fairly hot comal or griddle,
turning them by their stems until they become crisp. Crumble them into a
blender and follow the directions in your recipe for blending them with
other ingredients.
Spice Price: $5.95
Click here to order: Buy It, Now! | More Info!
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