Italy produces a wide range of exquisite, flavorful cheeses that rival any in the world.
More Italian Cheese Here
 IIf
you love the taste and aroma of smoked cheese, this assortment is right for you.
It includes three 1/2 lb. cuts of delicious smoked cheeses imported from around
the world.
Stokes Point Smoked Cheddar - This naturally smoked cheddar is imported from
King Island, located off the south coast of Melbourne, Australia. This cheddar
is made in the traditional way, matured for 9 months and then smoked with
Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking,
has a rich, smoky flavor and also acts as a natural preservative.
Bruder Basil - This soft cheese comes to us from Bavaria, Germany, and is made
in the tradition of Rauchkäse, a smoked cheese typical of the region. Originally
manufactured by Trappist Monks in the Abbey of Rotthalmunster, today it is still
smoked over hand-selected beech wood planks that give this cheese its special
flavor.
Smoked Kurpianka - This sausage-shaped cheese from Poland has a semi-firm
texture and a mellow, milky flavor. It is an instant palate pleaser with its
smoky edible rind and pleasing springy texture that melts in your mouth. Very
versatile, Smoked Kurpianka can be eaten as a snack, sliced for sandwiches,
cubed into a salad or melted for a Smoky Cheeseburger!
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