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Ethnic Food
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Learn & celebrate international cuisines and bring a different world seasoning
to your food everyday of the week.
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Ethnic
Food Specialties
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Whether you're
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Chinese Food Specialties: The unmistakable flavor of soy, the tang
of ginger ? If you want to bring the flavors of China to your next
barbecue, try our featured products: Wan Ja Shan Hoisin sauce, Kame
Mandarin Orange sauce, and Asian Gourmet Peking-Style Chinese Barbecue
sauce. Click Here!
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Greek Food Specialties: Few foods say Greek cuisine like the olive.
It's believed that the Greeks were the first to begin cultivating this
ancient tree for its fruit, oil, and wood. Today, we import more types of
brine-cured olives from Greece than anywhere else, with kalamata among the
best-known varieties.
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Polish Food Specialties: Poland's fertile black soil and extensive
woodlands yield many fruits and berries, and delicious preserved fruits
are part of the country's culinary tradition. Plush plums, juicy Morello
cherries, and black currants all make their way into the country's prized
preserved fruits and syrups.
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Japanese Food Specialties: Wasabi, also known as Japanese
horseradish, comes from a delicate root vegetable with a powerful
flavor—as anyone who's tried it knows, a little bit goes a long way. The
traditional accompaniment for sushi, wasabi has a smooth texture and a
vibrant green color
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Korean Food Specialties: Amidst its rugged terrain, Korea harbors
one of Asia's best-kept culinary secrets: a hearty cuisine that promotes
health and wholesomeness. Staples like beef, seafood, cabbage, and
radishes are boldly seasoned with fiery dried chiles, and nutty, aromatic
oil crushed from roasted sesame seeds.
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Thai Food Specialties: Amid the vast selection of seasonings and
ingredients in the Thai pantry, galangal and banana blossoms are two
hidden jewels. Galangal, cousin to ginger, has a spicier, brighter flavor
than regular ginger and is a key ingredient in curry pastes and some
soups.
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Indian Food Specialties: Just a tiny bite of an Indian pickle will
set your mouth tingling with a buzz of spicy heat and intense, complex
flavor. With recipes passed down from mother to daughter, India has
hundreds of types of pickles, and almost as many different ways to eat
them.
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This site was last updated on
07.08.2007
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