|
Shop by Department
|
Gourmet Products |
|
|
|
|
Restaurants
|
|
A wide variety of dinners ranging from healthy meals to hearty
home-cooked fare and elegant, gourmet dining. Our meals are easy to fix and
delivered right to your front door. |
|
|
Gift
Certificate
Looking for a way to save money? How do you get out of paying
full price for your meal at a restaurant without having to scrub dishes? Save
50% on your next meal! Simple, just buy Restaurant.com Dining Certificates.
Restaurant.com Gift Certificates |
|
|
The French Laundry
This elegant turn-of-the-XXth-century stone residence in the heart of
California’s famous Napa Valley is set amidst a charming country garden. This
idyllic haven is the setting for Chef Thomas Keller’s innovative, award-winning
cuisine. To eat at Thomas Keller's
Napa Valley restaurant, The French Laundry, is to experience a peak culinary
experience. More
Info! |
|
|
Coyotte Cafe
The contemporary Southwestern Cuisine continues to make Coyote Café a Northern
New Mexican Destination. Mark Miller’s
personally designed menus and lighting system are works of art in themselves,
creating a feast for the eye as well as the palate in an intimate and warm blend
of color, texture and creativity.
More Info! |
|
|
Daniel's
Daniel, New York’s most fashionable gourmet destination,
enchants you with a warm and welcoming bar & lounge and elegant
Venetian Renaissance dining room. The renowned wine cellar is
filled with over 1200 world-class vintages. His revered N.Y.
restaurant, Daniel, holds The New York Times highest rating (4
stars) and was named "one of the 10 best restaurants in the
world" by the International Herald Tribune.
More Info! |
|
|
Auberge La Fenière
This charming old farmhouse is ideally situated
at the foot of the Alpilles mountains in France and in easy
reach of the famous town of Arles. Here you can choose between
the colorful landscapes of Provence and the open plains of the
unspoilt Camargue. The Chef,
Reine Sammut playfully
combines local flavors and inspired ideas in her famed
Mediterranean cuisine.
More Info! |
|
|
|
The editor and founder of Cooks Illustrated magazine and
his devoted staff turn their culinary skills to the deconstruction of
complicated restaurant recipes. Thus, Insane Truffle Soup, served at Tru
in Chicago, becomes Sane Truffle Soup, a recipe that keeps the essence of
truffle flavor without blowing the home cook's budget. And Le Bernardin's
Tuna Tartare with Piquillo Peppers, Roasted Tomatoes and Spicy Sweet
Potato Tuiles becomes Tuna Tartare with Sweet Potato Crisps, where the
roasted tomato garnish is replaced with sweet potato chips, which can even
be purchased at a store.
Restaurant Favorites |
|
Meal services
The easy, stress-free answer to "What's for
Dinner?" Our company was created with you, and your hectic schedule in mind.
There is no easier way to serve delicious, nutritious meals in minutes and in
the comfort of your own home.
Home Delivery
|
|
|
Appetizers
Appliances
Barbecues
Cookware
Cheese Cakes
Food Costumes
Gourmet Meals
Healthy Gift Baskets
Meat Nuts
Spices
Stemware
|
| |
This site was last updated on
01.01.2006
More information: Site Map
Copyright © 1997-2006 eFoodExpert.com. All right reserved.
|